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Catering from the Kiosk

*Brioche - sweet or savoury $6
*Scones - sweet or savoury $6
*Slice $6.50 (Raw or gluten free $7)
*Cake $7 per slice
*Cream donut $6

*Biscuits $4

*Mini quiche $4
*Club sandwich $5

*Bircher cup with coconut yogurt $8.50
*Pork and fennel Sausage roll $5
*Brisket and cheese pie $8
*Filled rolls $10 (Champagne ham, pickle and cheese /Chicken with beetroot relish and rocket/beef and caramelised onion / tuna, mayo, capers / salami, cheese and pickle)
*Croissant- champagne ham and swiss cheese with dijonaise $9
*Bacon and egg brioche bun $10
*Salad boxes $12 - $15

 
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