Order can be emailed to ravish.hq@gmail.com and payment made to Ravish HQ with your name for reference to ANZ 06-0483-0911596-00.

Email confirming order will be sent.

Orders and payment by eftpos or cash can also be taken @ The Kiosk.

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To be picked up Christmas Eve from the Kiosk between 9am and 12 noon.

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All food will come on disposable trays/platters/boxes

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Prices include GST

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SALADS:

$90 -  Serves up to approximately 20 people

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​* "Harry Carrot Salad" - Harissa Roasted Carrots and Chickpea salad with fresh herbs and feta

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* "Ballsy Beets" - Balsamic roasted Beetroot and Quinoa Salad with Mint, Grape and Pomegranate

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* "All the Summer Greens" - Couscous Salad, with Broc, Bean, Peas a fragrant summer herb dressing and sauce ricotta

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*  "Capsy Beany" - Roasted Red Capsicum with Creamy Butterbeans marinated in with sun-dried Tomatoes, semi dried cherry tomatoes, capers, fresh herbs and toasted almonds

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Meats:

Hams: Can be glazed and cooked or glazed ready for the oven Christmas day.

Small hams are approximately 4.5kg and large approximately 8.5kg.

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+ Cranberry and cardamon glazed champagne ham

  Small $160

  Large $250

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+ Side of smoked salmon  $120

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Sweets:

* Fruit mince tarts $20 for 6 or $40 for 12

* Meringues x 6 with berries and cream

* Chocolate cake double layer with raspberries, white chocolate butter cream anda dark chocolate ganache $85

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+ "Ravish Lime Pie" baked zesty lime pie $80

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